I have sinned!

Julen begynner tidlig for oss fotografer og i juli var magasinet KK klar for første fotografering til årets julebilag. Temaet var juleverksted med med alt fra spiselige gaver, innpakningsidéer og flotte styling tips. Var så heldig å få med meg denne spiselig versjonen hjem fra opptak, og må innrømme at de ikke rakk å bli så veldig gamle der de lå i den fine boksen sin.

Hvis du følger denne oppskriften så tror jeg du skjønner hvorfor...

Mere fra denne saken kan du se i KK´s julebilag som er i butikkene nå.

Christmas starts early for photographers like me, and in July the Norwegian magazine KK was all ready for their first shoot. The theme was a christmas get together with lots of styling tips, wonderful recipes, and great giftwrapping ideas.  Lucky me got this edible version home from the shoot, and I have to admit that it didn´t have time to go bad on me even when laying in that nice little box.

If you follow this recipe I think you´ll understand why...

Sexy chocolate balls:

You need:

200 grams good quality dark chocolate (at least 70% cocoa)

100 grams orange flavored chocolate

2 dl cream

150 grams butter

cocoa powder

Also if you prefer:

Neatly chopped orange peel

A few drops of your favourite liquor

Crumbs from a favourite buscuit.

Nicely chopped almonds

You do:

Chop the chocolates

Put the cream in a pot and bring to a boil and pour over the chopped chocolates. Stir well. Stir the butter until soft and add the extra ingredients (Liqour, orange peel etc.)

Put the mix in the fridge until cold and stiff.

Use a spoon to dig out the mix and roll them quickly into little balls. When finished, roll all the balls in cocoa powder.

Photography: Trine Thorsen 

Styling: Birgitta Roald